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Best outdoor griddle 2018 – Buyer’s Guide And ReviewsLast Updated March 1, 2019
Best outdoor griddle of 2018
Many models on the market may be confusing to a person who is shopping for their first time. Below you can find 3 reviews of the best outdoor griddle to buy in 2018, which I have picked after the deep market research. We’ve narrowed down our options based on the customer feedback (read positive reviews), functionality, material and size. In other words, we’ve put all fundamentals into consideration to come up with a comprehensive list that suits various needs. Many brands have introduced outdoor griddle on the market. These brands have resulted in a variety for the user. These require that the consumers be well aware of what they are buying so as to make the best choice.
Test Results and Ratings
|Ease of use||
Why did this outdoor griddle win the first place?
I don’t know anything about other models from this brand, but I am fully satisfied with this product. I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! The product is very strong. Its material is stable and doesn’t crack. I was completely satisfied with the price. Its counterparts in this price range are way worse.
№2 – Royal Gourmet Portable Propane Gas Grill and Griddle Combo – Best Outdoor Flat Top Grill
Why did this outdoor griddle come in second place?
Royal Gourmet Portable 4-Burner Propane Gas Grill Griddle. Durable stainless steel control panel with piezo ignition system; Side grease cup to collect oil while cooking, also for convenient cleaning; Including regulator for 20 lb tank, tabletop LP gas griddle for camping, hiking, and other outdoors.
№3 – Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station – 4-burner – Propane Fueled – Restaurant Grade – Professional Quality
Why did this outdoor griddle take third place?
It doesn’t squeaks nor bents. Looks great in my apartment. A very convenient model. It is affordable and made of high-quality materials. It is inconvenient to use due to the size. I am going to get something different next time. I liked the design. We’ve been using it for 2 months and it still looks like brand new.
Outdoor griddle Buyer’s Guide
Built-in grills are made to be permanently installed into outdoor patios. They’re designed to withstand the elements, so a simple vinyl cover will provide all the protection necessary to keep the grill in service season after season. Built-in grills are typically sold with shells that provide all the pieces you need to build them into permanent brick patios.
You can incorporate a built-in outdoor grill into a full outdoor cooking suite by installing it alongside other outdoor equipment like an ice machine and a refrigerator. In the summer months, this type of setup at a restaurant can draw in diners who prefer to enjoy their meals al fresco. Expand the setup with only minimal additional investment with mobile bar equipment to outfit a full-service patio or an open-air event venue.
Mobile grills are equipped with wheels so you can transport them virtually anywhere. Caterers can load their mobile grills up and take them on the road to do some on-site cooking. Churches, country clubs, and other organizations can host impressive cookouts with mobile grills. Their mobility also allows the grills to be rolled inside out of the elements for safe storage.
Smaller 30- and 36-inch mobile grills provide enough cooking area to serve a handful of guests an hour. Grills are also available in 48-, 60-, and 72-inch widths if you need equipment that can take care of an entire patio full of hungry guests.
Towable grills are equipped with road-ready wheels, tires, and towing couplers so they can easily be pulled to events. Many towable grill models include built-in refrigeration equipment that can hold all the chilled entrées and trimmings you’ll be serving. These are the best grills for professional catering companies that specialize in outdoor events like tailgate parties and summer weddings.
Restaurant Outdoor Grill Features
Many outdoor grills are available with cooking components beyond the standard grill grates. Consider choosing a grill that’s equipped with one of these components to expand the types of food you can prepare with your outdoor grill.
Bun racks fit into grills’ hoods to warm hamburger and hot dog buns away from the intense heat of the main grates.
Other useful outdoor grill accessories include roll-top domes that contain heat to speed cooking and shield food, and wind guards to protect the flames and food from gusts.
Grill Grate Materials
As you shop for a restaurant outdoor grill, you may discover varying models include grates made of different materials. Steel grates are valued for their light weight and the ease with which they can be cleaned. Chrome grates are less likely to cause food to stick. Cast iron grates are virtually indestructible, but they’re much heavier than steel and chrome components and require extra effort to clean.
Charcoal cooking is a common practice in backyards, but less so at commercial operations, mainly because there’s a good deal of labor involved in lighting the fire, tending the coals, and cleaning the resulting ashes. It’s virtually impossible to regulate the temperature of a charcoal grill, but adjustable racks let you move food closer or further away from the coals.
Still, a charcoal grill may be the best type for your particular concept. The charcoal grill is the simplest type of commercial outdoor grill, which makes it the most economical. That low price makes the charcoal grill a good choice for establishments that will only be using the equipment occasionally and can’t justify investing in a gas grill. Charcoal is also often preferable for caterers who may not always have access to natural gas and don’t want to have to keep a stock of propane tanks.
Since natural gas is the source of fuel for the majority of gas-burning restaurant equipment, it makes sense for restaurants installing a permanent gas grill to choose natural gas equipment. Natural gas cooking is familiar to chefs and offers quick, powerful heat, making it a good choice when you want to make grill cooking a primary part of your restaurant concept.
Choose a propane grill when you want an outdoor gas grill that you’ll take on the road or wheel to different places at your facility. Propane grills are powered with the same propane canisters that residential grills use. Those are commonly available at convenience stores and supermarkets.
Things to look for
Fuel. Fuel. Decide if you want gas, charcoal, wood pellet, or electric. Let’s do a process of elimination.
Electrics do not impart the same flavor as grills that actually have combustion going on, like charcoal, gas, or pellets. Combustion gases create flavor. Nor do they get hot enough to get red meats to a dark brown surface without overcooking the interior. I recommend them only for people in buildings where gas and charcoal are not allowed.
Outdoor Gas Grill
An outdoor grill is a great option for restaurants with more significant grilling production needs (outdoor grills tend to be larger and less expensive than integrated indoor setups), but they serve other purposes: an outdoor grill may suit the atmosphere that your restaurant brand is trying to project, and further, if your restaurant is located in a heavily trafficked pedestrian area, then the smell coming off of an outdoor grill may serve as an advertisement. When purchasing an outdoor grill, the most important considerations are fuel type, size, and material.
As to fuel, you will generally be choosing between the natural gas option or the propane tank option. Natural gas is preferable as it is much less expensive and much more convenient to use natural gas than to constantly keep track of and replace propane tanks, but natural gas may not be an option if you do not have a gas line easily available for a hook-up.
With regard to size, most suppliers recommend that production needs be slightly overestimated, as your production needs may go up (spikes in crowds can be difficult to anticipate), and it is a more complicated process to replace or expand your grilling equipment than to simply purchase a higher capacity grill.
For location-independent kitchens (food trucks, catering companies, etc.), be sure to let suppliers know about your mobility needs. Many suppliers offer propane grills that can be installed easily onto the backs of trailers, or that are otherwise highly mobile.
Charcoal and Wood Grill
Charcoal grills and wood grills – though popular with many barbecue purists – are not common in commercial establishments, given the greater difficulty associated with their use, the inconsistency in cooking with charcoal and wood, the expense, and potential cooking inefficiencies. However, if you operate a smaller kitchen and would be unsatisfied with the “smoker’s box” available in gas grills to add wood chip smoky flavor to your grilled foods, then a brazier, pellet grill, or other charcoal/wood grill may be a suitable investment.
Indoor Gas Grills
Integrated or built-in indoor grill units are similar in function and form to outdoor grills — featuring an attachable hood, and fueled by either natural gas or propane tank gas — though they are frequently integrated into existing cooking ranges. Space considerations also present more of an issue, given the limited space in many commercial kitchens. It may be easier to use natural gas for an indoor grill than an outdoor grill, however, as it is more likely that there is an available and accessible gas line inside the kitchen as opposed to outside.
Griddles and Bars
Barbecues with ‘flavorizer’ bars give a rich, smoky taste to your food, particularly when hot juices and fats drip between the grills.
Lids and Hoods
A warming rack is particularly essential if you are grilling different types of meats or food items. Since every item takes a different amount of time to cook, a warming rack sits above the main grill and acts like a smaller second grill. While the slow cooking items catch up, you can place cooked food on the warming rack to keep it hot without burning it or letting it turn cold.
For gas barbecues
The best material to be used in the cooking grates is cast iron. This is because it is very easy to clean. Stainless steel material is also great for making cooking grates, but you will have to put in more effort in the cleaning process. The weight and size of the grill are also important factors you need to consider when deciding on the grill you should buy.
This comprehensive review article has however simplified everything for you.All that you need at your fingertips to get the best-infrared grill has been discussed in this article. It is now upon you to put into practice what you have learned and be on the right track.
Of the five products listed above, the Char-Broil Classic Four Burner Gas Grill with Side Burner is the most outstanding for several reasons. It has an electric ignition system; it has additional cooking space to save your time when cooking, it has four burners and is constructed using stainless steel making it durable among other great features.
The Weber 6201400uses the patented GSHigh-Performance Grilling System to create a diverse new world of grilling. It uses four different stainless steel burners so you can cook multiple foods at different heat levels. As a result, you could cook different types of meat and even vegetables with this system quickly and easily.
The design of this grill was tweaked by Weber after 30 years of experimentation and experience with the world of personal grilling. As a result, it is one of the most reliable and high-quality grilling experiences on the market. Select a precise heat level for each burner and get the exact cooking level that you want with each type of food.
Stainless Prep Areas
The food preparation and cooking areas on this Weber grill have been built with tough stainless steel. As a result, they will resist cutting and weathering damage for years. Even better, it features hanging storage hooks that let you store items as diverse as spatulas and forks. As a result, you have plenty of storage options for this grill.
Multiple Storage Areas
Each grill of this model comes with side shelves, a storage basket, and even a bottle opener. These extra options make it easier to store cooking items and to have a fun grilling experience. The bottle opener is especially nice, as it lets you open beer or soda for your visiting guests without having to track down or buy your own opener.
However, camping doesn’t mean you have to sacrifice on good food. All you need is a good camping stove to warm you up during the cold weather. However, with so many camps stoves out there each using different fuel types, it is difficult to know which one to choose.
Big Gas Burner
This is a larger option for cooking while out camping. If you need to feed a larger group of people, this might be the camping stove yo u choose. It has three burners, powering at 30,000 BTU so you will be able to good bigger and better meals. The cooking space for food is 60square inches and there is a shelf on the side that folds so that you can have everything you need nearby.
Aicok Smokeless Charcoal Grill
One of the best features of the Weber Spirit E310 is its built-in Flavorizer bars. These bars are strategically placed where drippings are likely to land on them. When this happens, they vaporize the drippings, turning them into flavored smoke that then flows up and around the food being cooked. This essentially coats the food in another layer of its own flavor.
In addition, the Weber Spirit E3uses a battery-powered electric ignition, making it more reliable than grills that create a spark from the action of the ignition button. In addition, its sturdy side tables which provide counter space fold down to reduce the footprint of the grill, allowing for easier storage.
Gas Barbecues are the kings of convenience and perfect for high heat searing and grilling. Anyone who envisions cooking mostly steaks, burgers, sausages and grilled vegetables and who wants to do so with as little hassle as possible may be best off with a gas barbecue.
Among those who dislike the traditional charcoal method of back yard grilling, the most common complaint is the amount of time and effort involved in getting charcoal lit, waiting for it to burn down to cooking embers and cleaning up afterwards.
With a gas grill, one can simply push a button and be cooking steaks in a couple of minutes. After the grill cools down, hitting the cooking grates with a brush and throwing on the cover is all the cleanup that is usually required. The wood smoke flavor of traditional can even be added to food cooked on a gas barbecue by putting wood chips in a smoker box beneath the cooking food.
One common question that comes up when discussing gas grills is whether they operate only with propane or if natural gas can be substituted. Propane is a more efficient cooking gas than natural gas because it burns at a higher temperature. Because of this, a barbecue would need gas outlets that are larger to allow more flow for natural gas. Unless the manufacturer engineered the grill with natural gas as an option and offers a conversion kit, major surgery will be required to turn a propane barbecue into a natural gas barbecue.
For those working within such regulations, an electric grill may be the only way to barbecue. Such grills tend to have drawbacks in the actual cooking when compared to gas grills or charcoal barbecues. Most models require 1to 30 minutes to come to cooking temperature and lose heat very quickly when they are opened to add or check on food.
Aside from these drawbacks, though, the electric barbecue is even more convenient than a gas grill because it is an electric appliance that only needs to be plugged in to work.
One of the recurring questions among those who investigate electric barbecues is whether they can cook inside with them. The answer to this query is usually no. Drippings from cooking meat create a sooty smoke that needs a great deal of ventilation to deal with. Now, one might get away with grilling vegetables or some meat that drips very little like shrimp inside, but the instructions that come with most models strongly recommend against indoor use. There are, though, models designed to be used indoors and outdoors. If this is a desired feature, be sure the grill is designed to do so.
Electric grills run the middle-of-the-road in terms of cost, and require only a standard electrical outlet to operate. They allow for precise control of heat and are available in tabletop or freestanding models. Some electric grills can even be used indoors, but be sure to check your user manual first.
Gas models are typically the most expensive, but offer more features than charcoal and electric models. They require a fuel source such as natural gas or liquid propane in order to cook foods. They typically heat up fairly quickly, and can often be purchased with grill accessories such as a side burner for cooking with pots and pans. They are available in both tabletop and freestanding varieties.
With the above information in mind, in no particular order here are 4of the grills that we consider the best, based on available features and average customer ratings and reviews.
This tabletop charcoal grill doubles as both a cooking grill or a smoker depending on your needs, and features a compact design that’s easy to set up nearly anywhere. It is compatible for use as a smoker with the Chargriller Pro Deluxe, Wrangler, Outlaw and Duo.
Why not have a barbecue party and get one of these outdoor barbecue grills.
Just line up the dogs and burgers on the 438-square inches of cooking space and cook! With extra space for warming extra items too.
Topping off of this option is sturdy steel cabinet as a frame, including a side shelf to use too.
The electronic ignition makes it easy to start up, with utensil hooks and the grill measures in at 50x25x42-inches. So just get the grilling starting and see the fun begin….
Should outdoor barbecue grills be fancy? Not! This outdoor barbeque grill is sheer simplicity at its best.
It cooks yummy barbecues and it uses economical charcoal for that and you can take it anywhere. Comes with a storage shelf with a side shelf and an integrated tool holder.
Meat is cooked on the cheap; with coal that takes a bit of time. Made sturdy with wheels for mobility, ash container for no messy cleaning.
The steel used in porcelain coated for rust proofing. If you need a no-fuss grill, then it’s just perfect! Choose this as one of the best Outdoor Barbeque grills 2017.
Dyna-Glo DGE Series
Cooking out in style and this one of the best outdoor barbecue grills you can have. Cooking with 40000 BTU’s that will make searing and charring to perfection.
A side burner with 12000 BTU’s to cook side dishes as well! Using precise control valves that keep the heat in check all the time. It has more than enough cooking space to cook a lot of food.
Camp Chef Outdoor Camp Oven
Having any of the outdoor barbecue grills especially this will make camping fun.
A compact all-in-one that cooks, grills, and bakes too! Each burner is 7500 BTU’s with a 3000 BTU oven that has racks for cooking meat and other stuff.
An integrated thermometer to check the heat while using it.
Another useful aspect of this grill is that it can be an emergency kit accessory if needed.
There are many options to choose from but this is simple and easy to use, also very portable too! It makes good sense to have it around for camping or any outdoor cookout.
Gotham Steel Grill
Gotham Steel Grill is made by E Mishan& Sons, Inc. (Emson), a leading investor, distributor and importer of the popular As Seen on TV products. For over decades the company has gained a stellar reputation for delivering innovative and superior quality products that provide ultimate customer satisfaction. Gotham Steel Grill is one of the popular home use products from Emson.
Gotham Steel Grill is made of titanium and ceramic nonstick. The double sided grill enables using the grill twice. While one side works as a grill, the other has a griddle. You can easily grill fish, steak, chicken and hot dogs on the grill, while the griddle can be used to fry eggs and bacon.
Flame proof construction
Double grill from Gotham Steel is endowed with high heat resistance. It can be used safely on any type of stovetop including an outdoor BBQ pit. You need to place the grill on the BBQ rack and begin grilling vegetables or meat without fretting about food getting wasted by falling through the gaps in the heating grate.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your outdoor griddle wisely! Good luck!
So, TOP3 of outdoor griddle
- №1 — Camp Chef Flat Top Grill 900 Outdoor Griddle FTG900 Black
- №2 — Royal Gourmet Portable Propane Gas Grill and Griddle Combo
- №3 — Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station – 4-burner – Propane Fueled – Restaurant Grade – Professional Quality